Puerto Vallarta - Newington Menu (Update 2025)

Queso derretido, chiles frescos y especias. / Melted cheese, fresh chilies and spices.

Recien hecho en un mortero de piedra, chiles jalapenos, cebollas, tomates y cilantro. / Freshly made on a stone mortar, jalapeno peppers, onions, tomatoes and cilantro.

Hojas de lechuga servidas con su eleccion de vegetales, cerdo, pollo, carne asada o camaron; con cilantro, cebollas, frijoles pintos y salsa verde. / Lettuce leaves served with choice of veggies, pork, chicken, carne asada or shrimp; with cilantro, onions, pinto beans and green sauce.

Mayo chipotle, queso Cotija, chile ancho en polvo y lima. / Chipotle mayo, Cotija cheese, ancho chili powder and lime.

Queso Chihuahua y Manchego derretidos, chorizo picado y chiles poblanos. / Melted chihuahua and manchego cheese, ground chorizo and poblano peppers.

Pollo, carne molida o chorizo, con frijoles refritos, queso derretido, cebollas, tomate, guacamole y crema agria. / Chicken, ground beef or chorizo, with refried beans, melted cheese, onions, tomato, guacamole and sour cream.

Pollo enrollado en tortillas pequenas crujientes, lechuga, tomates, guacamole, crema agria y queso fresco. / Chicken rolled in small crispy tortillas, lettuce, tomatoes, guacamole, sour cream and fresh cheese.

Calamar frito empanizado servido con salsa Puerto Vallarta. / Breaded fried squid served with Puerto Vallarta sauce.

Acompanados con salsa de mango y habanero dulce y picante. / Paired with sweet and spicy mango habanero sauce.

Pescado ligeramente empanizado, calamares y camaron; servido con cebollas frescas, cilantro, tomates y jugo de lima. / Lightly breaded fish, calamari and shrimp; served with fresh onions, cilantro, tomatoes and lime juice.

Brocheta de filete mignon a la parrilla, chorizo (salchicha mexicana), cebollas, tomates y chiles serranos servidos sobre una cama de arroz blanco y nopal. Aderezado con salsa de tomatillo y salsa ranchera. / Skewered and grilled filet mignon, chorizo (mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and cactus. Garnished with tomatillo sauce and ranch style sauce.

Camarones salteados, pollo tierno y bistec top de solomillo rebanado cubierto con chile con queso. Servido con pimientos morrones, cebollas y hongos sobre una cama de arroz. / Sauteed shrimp, tender chicken and sliced top sirloin steak topped with chili with cheese. Served with bell peppers, onions and mushrooms over a bed of rice.

Churrasco bien marmoleado, hecho mas fino y asado a la parrilla a su gusto, servido con guacamole y pico de gallo. / Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.

Solomillo top cortado en rodajas, asado y salteado con pimientos verdes, cebollas y especias en una salsa roja, servido con guacamole, arroz y frijoles. / Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

Churrasco asado cubierto con salsa chimichurri, vegetales asados, arroz blanco y frijoles negros. / Grilled skirt steak topped with chimichurri sauce, grilled veggies, white rice and black beans.

Doce camarones salteados con ajo, ocho onzas de carne asada, tres taquitos lindos, guacamole, crema, pico de gallo, lechuga y tortillas calientes. / Twelve garlic sauteed shrimp, eight ounces of carne asada, three taquitos lindos, guacamole, cream, pico de gallo, lettuce and warm tortillas.

Una combinacion perfecta de bistec y camaron. Bistec New York, asado a la llama con tomates, cebollas, jalapenos frescos y hongos. Servido con arroz y frijoles, cubierto con camarones frescos con ajo. / A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapenos and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Carne asada, pollo asado y camarones con ajo. / Carne asada, grilled chicken and garlic shrimp.

Pollo asado, carne asada, chorizo, nopales, lomo de cerdo, cortezas de cerdo, queso derretido, tortillas calientes y frijoles charros. / Grilled chicken, carne asada, chorizo, prickly pear cactus, pork loin, pork rinds, melted cheese, warm tortillas and charro beans.

Tira de New York de oz a la parrilla en rodajas con cebollas, tomates y jalapenos frescos. Servido con arroz, frijoles refritos, queso derretido y su eleccion de tortillas. / Grilled oz New York strip sliced up with onions, tomatoes and fresh jalapenos. Served with rice, refried beans, melted cheese and your choice of tortillas.

Tira de New York de oz a la parrilla servido con una enchilada de pollo cubierta en salsa de mole. / Grilled oz New York strip served with a chicken enchilada covered in mole sauce.

Tres tortillas de maiz marinadas y rellenas de churrasco tierno a la parrilla, servidas con pico de gallo y queso fresco. / Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and fresh cheese.

Dos tortillas de harina enrolladas y rellenas con camarones salteados, apio, cebollas, tomate y especias, cubiertas con queso Monterey Jack derretido y nuestra salsa cremosa de hongos. Esta creacion se adorna con crema agria, aguacate en rebanadas y pico de gallo. / Two flour tortillas rolled and filled with sauteed shrimp, celery, onions, tomato and spices, topped with melted Monterey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.

Dos tortillas de maiz enrolladas y rellenas con pechuga de pollo, salteadas en salsa de mole al estilo poblano. / Two corn tortillas rolled and filled with chicken breast, sauteed in poblano style mole sauce.

Aprobado por Popeye! Dos tortillas de harina rellenas de espinacas frescas salteadas, hongos y verduras frescas cubiertas con una salsa cremosa de hongos, adornadas con crema agria y aguacate. / Popeye approved! Two flour tortillas filled with sauteed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Una enchilada de pollo, una de res y una de queso cubierta con salsa verde (tomatillo), blanca (chile con queso) y roja (enchilada especial), acompanadas de frijoles negros y arroz blanco. / One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (chili with cheese), and red (special enchilada) sauce, accompanied with black beans and white rice.

Dos enchiladas estilo tradicional marinadas en salsa estilo guajillo. Este sabroso platillo esta cubierto con lechuga, pico de gallo, crema agria y queso fresco. Muy buenas! / Two traditional style enchiladas marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and fresh cheese. Very good!

Dos tortillas de maiz enrolladas y rellenas con su eleccion de queso, pollo, res molida o picadillo, cubiertas con deliciosa salsa verde de tomatillo, queso Monterey Jack derretido y crema agria. / Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef or shredded beef, topped with delicious green tomatillo sauce, melted Monterey Jack cheese and sour cream.

Tortilla de harina grande doblada y rellena de queso Cheddar, pimientos suaves y su eleccion de pollo desmechado, carne molida, picadillo o chorizo casero, cubierto con mas queso derretido, tomates, cebollas, guacamole y crema agria. / Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, shredded beef or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.

Dos tortillas de harina grandes rellenas con churrasco asado, queso Monterey Jack, cebollas, tomates, guacamole, crema agria y pico de gallo. / Two large flour tortillas filled with grilled skirt steak, Monterey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Dos grandes tortillas de harina rellenas de queso derretido, tiras de pollo o bistec marinadas a la plancha, cebollas y pimientos morrones salteados con guacamole, crema agria y pico de gallo. / Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sauteed onions and bell peppers with guacamole, sour cream and pico de gallo.

Calabacin marinado, calabaza, zanahorias, hongos, pimientos morrones, cebollas, tomates y espinacas con queso Monterey Jack. Servido con guacamole, crema agria y pico de gallo. / Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with Monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Dos grandes tortillas de harina rellenas de queso Monterey Jack y Cheddar derretido, tomates, cebollas y su eleccion de pollo desmechado, res molida, picadillo o chorizo casero. Termine con guacamole, crema agria y pico de gallo. / Two large flour tortillas filled with melted Monterey Jack and Cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, shredded beef or homemade chorizo. Finish it off with guacamole, sour cream and pico de gallo.

Media lb de camarones, servidos con nuestra salsa casera picante, arroz espanol, frijoles y hongos. / Half lb of shrimp, served with our spicy house sauce, Spanish rice, beans and mushrooms.

Ocho camarones mexicanos grandes, asados y salteados con mantequilla de ajo. Servidos sobre una cama de arroz, con queso derretido, lechuga rallada, tomates, cebollas, pimientos morrones y hongos. / Eight large Mexican shrimp, grilled and sauteed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers and mushrooms.

Media lb de camarones y hongos salteados en manteca, ajo y especias, servidos con arroz y frijoles. / Half lb of shrimp and mushrooms sauteed in butter, garlic and spices, served with rice and beans.

Camarones grandes salteados con mantequilla de ajo, hongos y nuestra salsa casera de chipotle acompanados con arroz blanco y una fresca ensalada mixta. / Large shrimp sauteed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.

Whole large shrimp, typically served in a spicy homemade sauce, drawing inspiration from Mazatlan's coastal flavors.

Camarones salteados con hongos, cebollas y pimientos verdes sobre una cama de arroz con queso Monterey Jack, adornados con tomates y aguacate. / Sauteed shrimp with mushrooms, onions and green peppers on a bed of rice with Monterey Jack cheese, garnished with tomatoes and avocado.

Camarones salteados en su caparazon, cocidos en una salsa roja picante con chiles rojos asados, servidos con arroz blanco y ensalada. Muy deliciosos! / Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chilies, served with white rice and a salad. Very delicious!

Seafood campechana with options of served cold or hot.

Tortilla de harina frita enrollada rellena con camarones, carne de cangrejo, cebollas salteadas y tomates frescos. Cubierta con una deliciosa salsa de "Chile con queso" y servida con arroz y frijoles. / Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions and fresh tomatoes. Topped with a delicious chili with cheese sauce and served with rice and beans.

Shrimp served with cocktail sauce, choice of cold or hot preparation.

Fried red snapper served with choice of white rice and salad or Spanish rice and beans.

Mojarra a la sarten cubierta de un caldo de mariscos con cebollas, tomates y una mezcla de mariscos: almejas, vieiras, pulpo, camarones y mejillones de concha verde de Nueva Zelanda. Este plato se sirve con arroz blanco. / Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.

A traditional Mexican stew, pozole de mar features a variety of seafood, typically including shrimp, fish, and possibly other shellfish, simmered with hominy in a rich broth garnished with fresh toppings.

A medley of seafood, typically including shrimp and scallops, served with a rich, creamy sauce over a bed of rice.

A hot soup prepared with a medley of seafood including shrimp, crab, clams, octopus, and fish, often accompanied by a rich, flavorful broth.

lb de camarones en un caldo de marisco ligeramente especiado con verduras mixtas y cilantro fresco. / lb of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Tres tortillas de harina suaves rellenas de pescado marinado a la parrilla, repollo, pico de gallo y ensalada de col. Servido con arroz espanol y frijoles refritos. / Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with Spanish rice and refried beans.

Nuestro plato estrella! Tiernas rebanadas de pechuga de pollo especialmente preparadas con hongos frescos, cebollas y pimientos verdes servidos sobre una cama de arroz con queso Monterey Jack derretido, cubierto con nuestra salsa suave especial y adornado con aguacate y tomate. / Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterey Jack cheese, topped with our special mild sauce and garnished with avocado and tomato.

Rebanadas de pechuga de pollo a la parrilla, en una fresca salsa de tomate casera con pimientos verdes, cebollas y especias, servido con arroz espanol y frijoles. / Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with Spanish rice and beans.

Autentica pechuga de pollo sin piel asada al estilo poblano, aderezada con una combinacion de chiles poblanos, chocolate, especias y manzanas frescas que dan como resultado una salsa misteriosamente oscura y agridulce. / Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.

Pechuga de pollo asada, boneless, sin piel y hecha mas fina, marinada con jugos citricos, achiote y otras especias, cubierta con pimientos verdes y cebollas salteadas. / Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sauteed onions.

Pechuga de pollo asada salteada en especias mexicanas, tomates, cebollas, pimientos chile asados, papas gajo con arroz y una fresca ensalada mixta. / Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges with rice and a fresh tossed salad.

lb de camarones en un caldo de marisco ligeramente especiado con verduras mixtas y cilantro fresco. / lb of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Trozos calientes y sustanciosos de pollo tierno y aguacate fresco se combinan con tortillas crujientes y queso en un rico caldo de pollo. / Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.

Brocheta de filete mignon a la parrilla, chorizo (salchicha mexicana), cebollas, tomates y chiles serranos servidos sobre una cama de arroz blanco y nopal. Aderezado con salsa de tomatillo y salsa ranchera. / Skewered and grilled filet mignon, chorizo (Mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and cactus. Garnished with tomatillo salsa and salsa ranchera.

Emparejados con salsa de mango y habanero dulce y picante. / Paired with sweet and spicy mango habanero sauce.

Whole large crispy shrimp served in a homemade spicy sauce, typically accompanied by traditional Mexican garnishes.

A mix of seafood served either cold or hot.

Calamar frito empanizado servido con salsa Puerto Vallarta. / Breaded fried squid served with Puerto Vallarta salsa.

Churrasco asado cubierto con salsa chimichurri, vegetales asados, arroz blanco y frijoles negros. / Grilled skirt steak topped with chimichurri sauce, grilled veggies, white rice and black beans.

Slow-roasted pork marinated in a blend of achiote and citrus juices, wrapped in banana leaves. Served with pickled red onions.

Shrimp cocktail with option for cold or hot serving.

Salmon a la parrilla sobre una cama de lechuga, espinacas, tomate, maiz, cebolla morada, zanahoria y aguacate, aderezado con vinagreta balsamica.

Doce camarones salteados con ajo, ocho onzas de carne asada, tres taquitos lindos, guacamole, crema, pico de gallo, lechuga y tortillas calientes. / Twelve garlic sauteed shrimp, eight ounces of carne asada, three taquitos lindos, guacamole, cream, pico de gallo, lettuce and warm tortillas.

Camarones con ajo, taquitos de pollo y nachos mini. / Garlic shrimp, chicken taquitos and mini nachos.

Pescado ligeramente empanizado, calamares y camaron; servido con cebollas frescas, cilantro, tomates y jugo de lima. / Lightly breaded fish, calamari and shrimp; served with fresh onions, cilantro, tomatoes and lime juice.

Carne asada, pollo asado y camarones con ajo. / Carne asada, grilled chicken and garlic shrimp.

Pollo asado, carne asada, chorizo, nopales, lomo de cerdo, cortezas de cerdo, queso derretido, tortillas calientes y frijoles charros. / Grilled chicken, carne asada, chorizo, prickly pear cactus, pork loin, pork rinds, melted cheese, warm tortillas and charro beans.

Especial Puerto Vallarta typically includes a chicken burrito and a chicken enchilada, garnished with lettuce, sour cream, pico de gallo, guacamole, and cheese.

A robust soup that combines shrimp, crab legs, fish, and mussels with a hearty blend of bell pepper and carrot in a savory broth.

Cheeseburger served with choice of French fries or rice and beans.

Chicken burger with a choice of side: French fries or rice and beans. Ideal for kids.

Chicken tenders. Choice of side: French fries or rice and beans.

Grilled cheese with a choice of French fries or rice and beans.

Kids Burrito: Choice of cheese, chicken, chorizo, beans, ground beef, pork, or shredded beef. Served with French fries or rice and beans.

Kids enchilada with choice of cheese, chicken, chorizo, beans, ground beef, pork, or shredded beef. Served with french fries or rice and beans.

Kids quesadilla with choice of cheese, chicken, or beef. Optional side of fries or rice and beans.

Kids-sized taco with choice of cheese, chicken, chorizo, beans, ground beef, pork, or shredded beef. Side of french fries or rice and beans.

Kids tostada with choice of cheese, chicken, chorizo, beans, ground beef, pork, or shredded beef. Comes with French fries or rice and beans.